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You either love it or hate it. Marmite. I love it, on toast. They’re marking their own 100th anniversary by toasting the UK Queen’s jubilee with a special limited edition call Ma’amite!

Most people who did not grow up with it at the breakfast table typically do not acquire the taste later in life. The opportunity apparently lost. It’s black and tastes very like a heavily reduced, sticky, salty, beef stock — excepting it’s made from yeast and is totally vegetarian. On buttered water crackers (especially Matzos) it’s fantastic, on cheese or tomato it’s divine.

Links: Marmite Love it or Hate it? | The dieline.com’s Limited Edition Ma’amite

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