Caption: ALPs students at East Woods experience the “weight” of the atmosphere …
Good friend, photographer and videographer, Michael Fairchild invited me to assist him recently in making a video of the ALPs program students at East Woods learning about atmospheric pressure. In addition to using an up cycled fridge compressor to do basic experiments in a vacuum chamber we opened with a simple demonstration using a large garbage bag and a domestic canister vacuum cleaner — the aim being to let the student crouched inside the bag feel the full weight of atmospheric pressure, something we do not ordinarily experience. Read More »
Today I bumped into a tenacious little scam, an image file I linked to from search results (can’t remember which unfortunately) yielded the screen above — and then an impossible to dismiss popup floated over it urging me to call “Apple”, the page’s header name, since my Mac had supposedly been compromised. It’s obviously a scam, so I dug around. Read More »
Caption: This video walks you through the steps described below — it’s mostly silent until the audio output is restored to the speaker for testing/playback …
One of my perennially popular blog posts is a movie review — Symbolism in “The Ninth Gate” with over 100K views to date — which could benefit from a few video clips lifted from the movie. I recently wanted to record a few clips from a movie streaming on Netflix for another review — only to find that Mac’s QuickTime Player and Safari conspire to prevent me from screen recording. So I futzed around until I got it to work. Today a friend asked how it could be done, so having to write it up for her, I thought to share the process in this post … Read More »
Even though Macs are not listed amongst the system this webcam will run on and in spite of Amazon reviews suggesting it works with Mac, I found that it didn’t work for me on my Mac, not without some additional software — I have an 11″ MacBook Air under OS X 10.10 Yosemite. So why buy it? For the purportedly awesome HD quality and H.264 audio compression. I’ll speak to those claims when I have more experience with the camera. For now I want to quickly help you get the camera working on Mac. Read More »
2014 was an adventurous year interrupted with some back surgery — which conspired to keep me away from my blog for a while. I built myself a laptop stand that worked in conjunction with a zero gravity garden chair and hacked an Ikea standing lamp into an iPad stand to use bedside during my recovery when mobility was painful and limited. The laptop stand has since found its way into storage but the iPad stand is a firm favorite of mine, waiting to serve me in the dark of night …
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Bo-Ashley having recently graduated with a B.Sc. in Architecture and myself in recovery from back surgery: We stuck with a plan long in the making — a father-daughter road trip to Burning Man. Crazy, but fun and unforgettable. Regrettably all too short, so we’re planning a return run in 2016. Read More »
Being active in the diversity and inclusion movement within the newspaper I work for, we’re out doing the essential research for hosting a Ukrainian Easter event. The Cultural Festivals team and our cafeteria’s Executive Chef head on down to the East Village of New York to visit a butchery, a restaurant, a museum and a Ukrainian Orthodox Cathedral.
Caption: The team and our hosts at the Ukrainian Museum in New York City … Read More »
Many of us, since upgrading to iOS 7 have been unable to properly sync up our Video and/or Music. The sync cancels before completing; music turns up listed in grey on iPhone or iPad — the so called “ghost” songs; video cover art may show but have zero byte length and won’t play; songs may appear in device playlists but either won’t play, seem to need downloading from the cloud or show with an incomplete download circle; sometimes trying to play the list will simply have it scroll through all the listed songs in quick succession without making a sound. Any of this sound familiar?
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These jars of milk, left to right, were heated to 45, 55, 65, 75 and 85°C respectively, prior to being cultured at 45°C for 8 hours. Then a teaspoon of each placed on an incline plane tilted to about 30° for a few seconds to see how far each would run.
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Today we Jeeped our bikes over to Red Hook in Brooklyn, New York to explore a shabby neighborhood showing signs of gentrification — with an intriguing range of sights, restaurants and shops. It was an interesting adventure!
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KTVU, a Bay Area TV station, announced on air some fake and racially offensive names for the pilots of the ill fated Asiana 214 flight which crashed on approach to SFO last weekend.
No doubt KTVU’s reputation has taken a severe bang ding ow!
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Thursday 18th July, 2013 is Nelson Rolihlahla Mandela’s 95th birthday. Please rise to the International Mandela Day’s call to action: Pledge to spend at least 67 minutes of your time making the world we live in a better place, one small step at a time. Read More »
What to do on the weekend? When you’ve done everything else it’s time for urban exploring. On Saturday we decided to explore the ruins of the Kings Park Psychiatric Center in Smithtown. You’d think this could be trespassing but signs to keep people out may have been vandalised along with the buildings. We enter where many have gone before …
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Perfect steaks and juicy ribs are my favourite outcomes dabbling in sous vide. Shrimp, fish, chicken, turkey and eggs are not much improved by my palette when cooked this way. So what to try next? Yoghurt!
I’m lactose intolerant so a well cultured yoghurt will digest most of the lactose and leave me with something I can dollop onto my All Bran Flakes or a fruit salad for breakfast in the morning.
Using the same starter, organic milk, culturing temperature and times yields surprisingly different results, from a pouring yoghurt to a thick cream cheese. Read More »