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Our routine of late has been to take in a Farmers Market on Saturday morning and end off the day dining on the fresh, often organic, produce we find. With National Braai* Day approaching I’ve found a farmer growing colourful roots to which we’ll add brussels sprouts and onions and roast them up in a seasoned marinade of olive oil, balsamic vinegar, minced garlic and chopped fresh herbs.

Add to that two grass fed steaks, slowly cooked to just 145 ˚F (63˚C) and then very briefly roasted under the searing heat of a propane torch to caramelise the surface.

This evening was just a test run for Friday …

*braai = BBQ

One Trackback/Pingback

  1. By Biltong for Braai Day! « slappHappe on 18 Sep 2011 at 12:35 pm

    […] Braai Day 2010: Roasted Roots! Braai Day 2009 BBQ by Propane Torch! Braai Day 2008: Fish burgers! […]

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