Clotted cream is the ideal accompaniment to freshly baked scones at teatime. Fresh made clotted cream is way better than store bought bottles — the cream tastes fresh and has textured, crusty caramel bits. Bonus: You’ll be left with a jug of thin cream to make your tea with. Making it is simpler than you think: A single ingredient, a pint of heavy cream, baked … Read More »
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