Skip navigation

Tag Archives: cured

biltong hanging

blankLine15

Biltong is the South African version of what Americans call jerky: Excepting biltong is savory, not sweet, and it’s much thicker — often moist under a spicy crust, sometimes with a thin rind of fat. The predominant flavours being salt, vinegar and coriander. Here’s how to make your own biltong wherever you are, especially if you’re a needy ex-pat unwilling to smuggle it in … Read More »

Advertisements