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Some South Africans celebrate National Braai* Day on September 24th: We did so tonight in our own off-beat fashion with fish burgers grilled up on the Weber.

A couple of eggs, a bunch of fresh parsley chopped, a diced onion and a flaked can of tuna all folded into a firm, somewhat dry, batch of potato pancake mix. Roll into balls and flatten on the grill plate. Cook five minutes a side to make crisp cakes ready for the bun. Speaking of which, while gently warming the buns, whip the zest of lemon and a good squeeze of the juice into half a cup of good mayonnaise and then dress up both sides of the bun with this tangy sauce. Slide the fish burger pattie in between and enjoy!

Alternative endings: Substitute sardines, boneless and skinless, in oil, for the tuna if you enjoy the real taste of fish or flaked, smoked crab meat for a pretty awesome crab cake burger.